Known as the Black Diamond of Perigord, the black truffle – tuber melanosporun – is one the most revered culinary ingredients. With an intense earthy flavor, and a rich, pungent aroma, it adds depth, and a layer of sumptous luxury to any recipe.
Available during the colder months, from November till about March, reaching peak during December – perfect to gild your best Holiday dishes! Our Extra Choice Perigord truffles have a near perfectly round shape, which makes for beautifully even slices and less waste when shaving.
We are FOODYEK,ONE OF The best Persian Truffle exporter.
We market exclusively white, red, brown and black winter truffle from wild harvest in high quality from Iran!
The Iranian truffles offers in quality and tuber size and is always delivered fresh.
The truffle harvest season begins in December and ends at the end of April. Orders can be placed from 5 Kg and are delivered by air freight.