Iranian saffron and Kashmiri saffron are both quality and difficult to distinguish and both have a high aroma and taste. Why do we choose Iranian saffron instead of Kashmiri? Iranians have a 4,000-year history of planting this plant. They know well how to cope with droughts and heavy rains. Their knowledge about growing this plant […]
Iranian saffron There is a division of saffron in the main country of production, which is related to the harvest of part of the stigma. Iranian saffron is divided into several main models: Negin: All three branches of the stigma are separated; The end of the stigmas should not be white; Stigmas should not be […]
Here are some important points about saffron Saffron is one of the famous spices or medicinal herbs in Iran. This valuable plant is well known all over the world due to its many properties, pleasant aroma and taste. Saffron as the most expensive spice in the world is also called red gold. Which type of […]
The worlds most expensive spice, saffron is the stigma from a small purple plant which only produces three stigmas, which are hand-picked and dried carefully. Chefs are wild for this flavorful and colorful spice, heady and supremely aromatic.
