| Date Type |
Semi-Dried Date |
|---|---|
| Other Name |
Piarom Date, Maryami Date, Chocolate Date |
| Cultivation Type |
Organic, in Open Air |
| Appearance |
Firm yet wrinkled textured, Long, Oval with a Moist and Meaty flesh |
| Color |
Deep Brown |
| Taste |
Caramel-like, Succulent and Sweet without foreign taste |
| Moisture |
17% – 25% |
| Maturity |
100% |
| Consistency |
Soft, Sticky |
| Shelf Life |
Up to 18 months |
| Place of Origins |
Iran |
| Free From |
Infestation, fungus, dyes and coloring chemicals, Not genetically modified by default, GMO free, Gluten-Free |
Piarom is a cultivar of the palm date. It is large, with thin, black-brown skin. It is one of the semi-dry date varieties. Many Piarom dates are produced in the vicinity of Hajjiabad, Hormozgan in southern Iran.
