Beluga caviar is by far the most highly prized and expensive of all the caviar varieties. Originating in the Caspian Sea, the beluga sturgeon (Huso Huso) lays the largest and softest roe of any sturgeon.
The worlds most expensive spice, saffron is the stigma from a small purple plant which only produces three stigmas, which are hand-picked and dried carefully. Chefs are wild for this flavorful and colorful spice, heady and supremely aromatic.
Known as the Black Diamond of Perigord, the black truffle – tuber melanosporun – is one the most revered culinary ingredients. With an intense earthy flavor, and a rich, pungent aroma, it adds depth, and a layer of sumptous luxury to any recipe.
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