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Caviar

 Beluga caviar is by far the most highly prized and expensive of all the caviar varieties. Originating in the Caspian Sea, the beluga sturgeon (Huso Huso) lays the largest and softest roe of any sturgeon.

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Persian Saffron

The worlds most expensive spice, saffron is the stigma from a small purple plant which only produces three stigmas, which are hand-picked and dried carefully. Chefs are wild for this flavorful and colorful spice, heady and supremely aromatic.

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Truffle

Known as the Black Diamond of Perigord, the black truffle – tuber melanosporun – is one the most revered culinary ingredients. With an intense earthy flavor, and a rich, pungent aroma, it adds depth, and a layer of sumptous luxury to any recipe.

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Pistachio in Iran

The origin of pistachios in Iran dates back to the Achaemenes period, i.e. about 4,000 to 5,000 years ago. It is thought that the pistachio wild forests in Iran were domesticated and cultivated about 3 to 4 thousand years ago and then transferred from Iran to other parts of the world, especially to the countries around the Mediterranean Sea.

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